A Solution that Ends Malnutrition & Food Insecurity
Join us in transforming food security with nutrient-dense, climate-resilient plants, reshaping communities and nourishing futures worldwide.
Sustainable Nutrition Solutions
We create science-based resources that promote the cultivation and consumption of locally adapted, nutrient-dense, food plants, which help build resilient communities.
Empowering Local Communities
By collaborating with trusted organisations, we combine education, agriculture, and community empowerment, to provide practicable, sustainable solutions that improve food security and human health.
Climate Resilient Food
By building resilience in food systems and promoting biodiversity, we strengthen ecosystems’ natural defences against climate stress, creating a more stable, equitable food future for all.
Empower with Nutrition
We create educational materials that explain what nutritional food is, why our bodies need it and how to grow and use it.
We focus on opportunity crops (neglected and under-utilised nutrient-dense plants), that are growing in and adapted to their environment.
Our materials are designed to empower people, but particularly care-givers, so that they can make informed choices on what plants to grow and eat that will nutritiously feed themselves and their families.
Our approach is cost-effective, proven, practical and builds resilience.
We’re creating a world full of resources
We partner with experienced, reputable and established organisations who are working in communities to deliver sustainable, proven solutions that combat malnutrition.
This approach minimises cost and duplication whilst leveraging local expertise to ensure the unique needs of each community are met. Our partners know how to empower people to take action, creating lasting change.
Backed by over 50 years of science-based research, we extract data on highly nutritious local plants from the world’s most comprehensive edible plant database. From this we create practical, plain-language resources that add value to projects and help decision-makers act effectively.
Malnutrition robs children of their futures
Through our sustainable approach, we are driving global impact by prioritising key nutrients for children’s health and development, especially in their critical first 1,000 days. This commitment is reflected in our growing network, extensive research, and educational outreach.
Signed letters of intent
Countries with Publications
Educational Publications
Latest News
February 2025 Newsletter
Knowledge into nourishment PDG Una Hobday OAM, Chair – Food Plant Solutions Rotary Action Group As we are more than halfway through the Rotary year, many clubs and districts begin to consolidate all the work they have undertaken. Here, at Food Plant Solutions Rotary Action Group, we have been very…
October 2024 Newsletter
No Peace without a Healthy Planet Recently I had the pleasure of speaking at a World Peace Day event. It was wonderful to see people from all walks of life come together to talk about PEACE and what it means to each of us. The event saw the the launch…
July 2024 Newsletter
Communities Grow and Blossom Welcome to the new Rotary year! Last year Rotary “Created Hope in the World,” supporting many communities around the world where malnutrition was high, and food security was hard to find. By providing educational materials to villages, groups, and to women (in particular), it enabled them…
Global Recognition for Food Plant Solutions
Our work has received positive feedback and recommendations from world-renowned organisations, recognising Food Plant Solutions as a transformative force in combating malnutrition and promoting sustainable food security.
These endorsements reflect the global impact of our innovative approach, empowering communities with practical, locally adapted solutions to improve health and build resilience.
“Food Plant Solutions has a unique mission that combines education, agriculture, and community empowerment. By leveraging the power of local knowledge and resources, you provide communities with practical, sustainable solutions to improve food security and health. Food Plant Solution’s vision and objectives closely align with World Vision’s strategy to promote locally available nutrient-dense low-cost foods to empower caregivers to become self-sufficient in rehabilitating their malnourished children and build resilient communities.
Through your impactful resources and partnerships with local organizations, Food Plant Solutions has not only raised awareness but has also facilitated tangible change in areas of critical need…. continued read more here.
The simultaneous biodiversity, climate, inequality and food and nutrition crisis shows that our food systems are failing. Today, around 50% of all carbohydrates come just from 3 crops even though there are more than 40,000 documented editable plants. Many of those are endemic and are well adapted to local climatic and ecological conditions. Those opportunity crops (also called neglected or underutilized crops) have received way too little attention by funders, research, plant breeders and development practitioners.
I believe that those plants play a key role in fighting global food and nutrition insecurity and will also contribute to agro-biodiversity conservation and climate resilience.
Therefore, I greatly support the work of Food Plant Solutions and you should too!
Recently we formed a partnership with Food Plant Solutions, who will provide us with information on what plants to grow that are suited to our environment, require minimal inputs and most importantly are very high in nutrients. This will assist us in achieving food security and reducing malnutrition. Our partnership with FPS will help to enable us to achieve our vision.
Food Plant Solutions is a useful program because it is purposed to empower children in their context to harness local food plant resources to feed themselves and their families in response to the emergency facing the developing world in terms of the rise of malnutrition amongst the human population, particularly children.
Tasmanian Scientist Bruce French's Legacy
The real hero in our story is Tasmanian agricultural scientist and Officer of the Order of Australia recipient – Bruce French.
In the 1970s, while teaching agriculture in Papua New Guinea, Bruce’s students began asking about their local food plants.
Realising there was little information available, he embarked on a volunteer quest to gather data on edible plants worldwide.
Over 50 years later, his database has grown to include over 35,500 edible plants, creating an invaluable resource in the fight against hunger, malnutrition, and food insecurity.