School and Community Gardens

School and community gardens are powerful tools for combating malnutrition and improving health. By teaching participants how to grow and use local, nutritious plants, these gardens promote self-sufficiency and provide lasting benefits for families and communities.

School and Community Gardens Matter

Building Healthier Futures through Education

School and community gardens create a ripple effect of positive change.

Schools can redirect funds saved on food costs to other important areas, and increased enrolment reflects the confidence parents have in the schools’ ability to provide safe, healthy meals.

Ultimately, these programs contribute to reducing malnutrition by as much as 95% in some cases.

How to Start Your Own Garden

Gardens do more than just produce food—they teach essential skills and provide a platform for lifelong learning. Students benefit from nutritious meals grown right at school, and the knowledge gained from tending gardens extends beyond the classroom. As children bring seeds and new skills home, families begin growing their own produce, which reduces dependency on external food sources and improves household nutrition.

Simple Steps to Grow a Healthier Community

Starting a garden is easier than you might think! Begin with a small space, such as containers in a classroom, and gradually expand to a larger plot as you gain experience. Involve students, families, and the wider community to build a shared sense of purpose. With a bit of planning, support, and enthusiasm, your garden can become a thriving source of nutrition, education, and pride.

For more detailed guidance, download our “How to Start a Garden” Bulletin, which provides step-by-step instructions, tips on selecting plants, and strategies for maintaining your garden’s long-term success.

Read "How to Start a Garden"